Saturday, August 26, 2006

Garden Update and Imports from East Asia


My tomato plants have apparently reached a state of full maturity. Right now there are over 50 tomatos growing on the vine. Additionally, the biggest harvested tomatos are far larger than average, each about a pound in weight.

The String bean plants have yielded their last bit of harvest. The plants themselves were cut down and added to the compost pile. I intentionally left the roots in place because these roots fix nitrogen from the atmosphere into the soil thus making the soil more fertile than before the beans were planted. A week from now the exposed patch of soil will be planted with Kale. This is a cold resistant variety of the cabbage family, and it shall hopefully provide some sustenance during the winter.



During a trip to a neighbor's organic garden, I managed to barter a very unique item, a Chinese Calabash of good stock. The calabash is one of the oldest domesticated plants in the world. It serves the dual purposes of food and container. In this case, I traded 1/2 of all my heirloom squash seeds for 1 single Mature Calabash of around 15 pounds. This plant is very uncommon in the U.S and my neighbor only managed to obtain it from seeds that were passed to him 2 years ago by yet another friend. Apparently, Americans haven't yet developed an appetite for the calabash, nor has the North American environment produced enough pests to attack this plant in earnest. The calabash plants were growing like weeds within my neighbor's garden with no signs of disease or natural predation. As such, Calabash plants may be very easy to grow here in the North East. Needless to say, I shall proceed to consume this calabash and save it's seeds for full scale production next year.

Saturday, August 19, 2006

A glut of tomatos



I've gathered yet more ripe tomatos from the Garden today. There seems to be a never-ending supply of them. However, I've also noticed small tomato bugs attacking the leaves of my plants. Clearly the tomatos have reached the peak of their productivity and a gradual weakening of vigour can be expected in the coming weeks. The String Bean plants are looking rather worn out right now, and this they should be. After delivering six batches of their wonderful beans, it won't be too many days before these plants return to the happy compost heap from which they came. Thus the old and dying are recycled into the new. Speaking of the compost bins, the earth worms have clearly done their work. After 3 weeks of composting the huge heap of vegetation has shrunk considerably. The two bins now contain a combined 160 lbs of decaying organic matter, enough to fertilize an area 5 times the current size of my garden next year.



I've noticed that food plants in their natural conditions face tremendous challenges just to survive. They need to extract every last bit of resources from the soil to support their growth. They are greatly affected by changing weather and availability of water. During youth, they are attacked by a host of pests and diseases, during old age, yet another plague of pests and parasites work to shorten their days. Yet the wonder of it all is that the produce of these unmodified heirloom plants taste so much better than any mass produced variety of the same type.

Could it be that the tomatos, beans, and potato plants that survives the ordeals of their natural environment to reproduce simply has better tasting offspring? This question can be conversely applied. 70% of all tomatos currently consumed in the U.S are Genetically modified. Almost all of these tomatos include the insertion of a certain gene from a deep sea eel. Why are there eel genes in tomatos one may inquire? Well, the eel gene prolongs the life and appearance of the tomato fruit by 8 fold. That is, a normal tomato that is allowed to ripen on the vine, will shrivel up and rot within 1 week, a genetically-modified tomato of this type will stay as fresh and beautiful looking as the day it was picked off the vine for 2 months. Yet there is one defect, they just don't taste very good and couldn't be made to taste any better after a decade of additional genetic tinkering. For some odd reason, gmed tomatos of this kind lost the intrinsic freshness and tartness that real ripe tomatos have during it's brief days of youth and beauty. But people simply bought what looked good and wholesome, and the eel-derived tomato is now on everyone's dinner table. Some food for thought...

Monday, August 14, 2006

Gathering Acorns


While fishing and gardening has provided a large amount of consumables, I decided to give the arts of gathering and herblore a try. Seeing that I have the day off from work, the normal "munday" tasks have been replaced by activities that induces some small degree of sanity. I went into the woods to gather some acorns and mushrooms. Unfortunately there hasn't been rain in almost two weeks here in the northeast and thus no edible fungus was to be found. On the flip side, I did manage to collect some 25 lbs of ripe acorns. Acorns, the seeds of oak trees, are rich in carbohydrates. However, the catch is two fold:

1. You would have to compete with squirrils and other wily rodents to get your share of the crop. To my chagrin, this turned out to be no easy task. 2 out of 3 acorns that I found have been thoroughly gnawed by these frisky devils.

2. Each acorn contain trace amounts of tannin which is extremely bitter and has to be leached out of the meat of the acorn.

The native american tribes of the North East used to consume large amounts of acorn meal. They would first remove the acorn shells and collect the meat. The meat would then be pounded into meal. The meal is wrapped tightly into a semi-porous sack and left for a day under a cold flowing stream. The stream water carries away the tannin and leaves the acorn meal ready for human consumption. I'm going to try a much faster approach. A few pounds of the collected acorn will be shelled and mashed. This mash will be boiled in water until the water turns yellow, then the water is drained and fresh water poured in for more boiling. This boiling will quickly leach out the tannin.

So I took 3 lbs of acorns and shelled them with a nut cracker. About 10% of them were rotten/discoloured/worm-infested. The acorn meat was then pounded in a metal bowl until it turned into a fine pasty meal. This paste was then boiled repeatedly with tap water.

After each boiling the water was drained off and the acorn meal quenched with clean water. The run-off water was of this cloudy yellow-orange colour. After the second boiling I tasted a morsel of the acorn meal, it had a very bitter after-taste. So I boiled it some more. After the 4th boiling, the water became somewhat less yellowish and more clear. After the fifth boiling the water was entirely clear. I then drained all the water and pressed the excess water from the meal. The processed acorn meal was left to dry overnight on some paper towels. When considering the potential of acorn meal as a food source, I do not have the greatest of confidence. 3lbs of acorns and 2 hours of work produced less than 1/3 of a pound of acorn meal. And I know the caloric value of this meal couldn't possibly be greater than 1/3 pound of flour or even millet. Moreover, the taste of this acorn meal is bland and very coarse, kind of like flat, unflavored, canary seed.

Sunday, August 13, 2006

Morning and Evening fishing trips



This morning was quite cold for august. The scene by the lake was of the utmost beauty. There was a light mist hovering just a few feet above the surface of the water. The effects of the sunrise upon that mist was a memorable scene. 9 panfish of various sorts were caught within an hour.



Around 6:30pm we went back to that lake and fished for another hour. The fishing was better than in the morning. 17 panfish of various breeds were caught along with 2 perch. All in all, we harvested 10 lbs of fish today.

Saturday, August 12, 2006

Tomatoes and more tomatoes


My garden has been producing tomatoes like there's no tomorrow. There are now some 30 tomatoes on the vine and maybe a dozen ripe ones have been picked.

Sunday, August 06, 2006

Solar Powered floodlight


I replaced our 60 Watt-hour driveway light with a 15 Watt-hour solar-powered LED flood light. Solar energy is free and causes no pollution(at least not on earth). Alternative energy sources such as solar/hydro/wind/biomass are here, but none of them could compete cost-wise with the burning of coal/oil/natural gas. The current paradigm of using fossil fuels for power is trifling with our progeny's inheritence.

Instead of powering up new gizmos and luxery items, we should be using technology to reduce per-capita energy consumption and still maintain a decent standard of living. The issue is obviously one of magnitude. I fully realize that my flight to Miami and back last month consumed more energy than a real hunter-gatherer would in his entire lifetime. But it's still a sensible thing to try to curb some of our excess consumption. Moreover, true individualists would want to have a hand in his own energy production. Thus my trials with biomass (green compost) and solar power generation may do some good after all.

In anycase, this is a small, 15 watt step towards becoming self-sufficient.

Saturday, August 05, 2006

More food from garden and rod.



There are now some 20 tomatoes hanging on the vine. The String beans are still holding strong. The Squash plants have yielded their last fruit and have by now gone to the happy compost heap!

On the fishing front, we netted another 10 lbs of fish today.













16 Panfish of various sorts. My plan is to acquire 60lbs of fish before the season is over.

Sunday, July 30, 2006

Fishing on sunday


Sunday evening was spent fishing with my father and cousin. As always, capturing fish is a fun filled family event. My catch was quite respectable for a 3 hour haul:

7 Black Crappies
5 White Crappies
3 Blue Gills
2 Sunfish
1 Green Sunfish
1 Pumpkinseed
1 Yellow Perch

For a total of 12 pounds of fish. I'm anticipating a total catch of 60 lbs for this year, we'll see if I can get there.

Friday, July 28, 2006

Composting Time





I've harvested the last batch of potatoes and several of the ripe tomatoes. The final count is 20 pounds of potatoes harvested from roughly half a square meter of land. With the buds harvested, the soil must be rested. Thus I used the containers for the potatoes as makeshift compost bins.


First, the bins were cleared out except for the bottom layer of rocks to serve as drainage. Then a layer of used soil 3 inches deep was packed onto the layer of rocks. The used stalks and stems of the potatoe plant was cut into small pieces and mixed with other scraps of weeds and clovers that were growing around the garden. This fresh biomass was layered on top of the used soil.






On top of this layer was packed another layer of partially decomposed grass clippings that I had packed near the edge of our backyard fence. Basically, grass clippings that are left after the lawn is mowed are usually collected in bags and thrown away by the neighbors. But this year, I collected a dozen bags of this "garbage" and packed them neatly against the side of our backyard fence beneath the hedges. Over the course of months, the layers of grass decomposed into this fine blackish/brown mass of organic material. I applied 4 inches of the decomposing grass clippings to the fresh biomass.

On top of the layer of decomposing material was applied another layer of farmed soil, another layer of fresh plant materials was applied on top of that and so on until both bins were packed to the brim. At this point I added liters of water to both bins and the rest of the work will be done by the earthworms and bacteria. Essentially, the earth worms living within the farmed soil layer will eat it's way through the fresh vegetation layer, mixing the soil and it's own excrement through the motions of it's own body. Thus, living between the 2 layers, the earth worms will eventually convert all the fresh vegetation into a mixture of soil and excrement. From the other side, the decomposing layer contains millions of anerobic bacteria that breaks down the rotting vegetation into a mixture of nitrates, phosphates, and methane. As the bacteria eats it's way through the decomposing layer, it'll encouter the churned-up soil/excrement mixture created by the earth worms, the bacterial will actuall process the excrement of the fresh vegetation far more quickly than if there only vegetation with no earthworks. Through this process, the nutrients of the dead vegetation is quickly released into the farmed out soil and mixed thoroughly by the worms. The methane released heats up the entire bin and kills off many species of harmful parasites living within the soil. Within 6 months, the 2 bins will generate over 80 lbs of high-quality compost soil that will serves as efficient organic fertilizers, just in time for next years gardening activities.


In this manner, the 20lbs of biomass that is taken out of the soil as potatoes is put back into the soil as 20 lbs of decomposing grass, and freshly killed weeds. Nothing is wasted, everything is recycled. Effectively, there is no concept of garbage within this closed system. Contrasting this with our modern system of food production and waste disposal, a great disparity can be seen. We're coverting our finite supply of oil and natural gas into synthetic fertilizers and then into food. We consume that food and the organic "waste" that we produce are flushed into rivers where it eventually ends up flowing into the ocean. While doing all of this, we're using the same finite supply fossil fuels to make pesticides which simply kills everything in the soil and leaves it a bare growing medium which is unable to sustain natural means of food production.

Sunday, July 23, 2006

Lots of potatoes and Squash


The early potatoes and squash plants are in. I harvested about 15 lbs of early taters and 2 full sized squashes. There are 6 more squash plants that are growing, and 1 late blooming potatoe still to go.

Sunday, July 09, 2006

Saw a doe!



On a hike this sunday, I saw a lovely young doe. She was no more than 10 feet away and very docile. I can't wait for hunting season to begin!!!

Monday, July 03, 2006

Everything is blooming!!!





My miniature garden is apparently producing like there's no tomorrow. Every vegetable that I've planted is now bearing fruit. The tiny garden is producing at this point about 2 dinners worth of vegetables per week for a family of 3. For a single person, that's about enough vegetables to last one week, every week for the entire summer. Thus, if the current garden is expanded by a factor of 4, and the proper canning and food preservation capabilities are available, then it would be possible to provide an entire year worth of vegetables for one person on only 9 square meters of soil. Potentially, every backyard east of the Mississipi is capable of providing an entire family with vegetables, thus freeing up huge amounts of arable cropland for the extensive cultivation of grains.

Sunday, July 02, 2006

Ten Minute Spear Thrower





The Spearthrower or Atlatl was man's first missile weapon. This weekend, I crafted an atlatl of my own. Suprisingly, it took very little time and material to construct. The Atlatl is nothing more than a piece of wood with a groove on one end and 2 loops on the other. When fitted with a javelin, this tool uses the mechanical advantage of added length to translate into a rough doubling of casting range for the missile.

Sunday, June 25, 2006

21st century transportation


Within the last 4 days, I've travelled over 4,500 kms across the North American Continent. The journey has been exhausting but fun. I had to travel from Trenton to Philly for a flight from that metropolis all the way to Orlando in central florida. In Orlando, the company that I'm working for was holding a 2 day conference. From there it was a quck hop over the swamps of florida to Miami by propeller driven aircraft. Miami is a fun city to say the least. It was a brief but very interesting stay where much was learned. That city's inhabitants appears to possess vice and indolence in prodigious quantities. However, I've also discovered, though quite accidentally, one possessed with great inner beauty, wit, and virtue. Hopefully I was not mistaken in my perceptions.

In anycase, my flight home on saturday was cancelled due to a hurricane. As a small compensation, the airline just happened to give me a ticket from Miami to NYC. And today I took that journey and then made a few short hops by train from NYC back to rural PA. It's soooo good to be home!

I harvested 2 pounds of string beans from my garden this evening. These beans, when cooked, tasted far fresher than the super-market variety.

Sunday, June 18, 2006

Garden Update


The weather is really getting hot. The garden is doing well but requires daily watering. 6 weeks until the potatoes can be harvested!!!

Crafting some weapons



I've finished two long overdue projects this weekend. One is a longbow that I've been working on for the last month. It's a 69'' red oak bow with a draw weight of 60#. This bow was entirely crafted from hand tools. 60 pounds of force is enough to kill any large game on the north american continent, I shall use it this autumn to take down some deer. Or at least I hope I'll be hunting this fall if I'm not bogged down with coding interfaces for Increment 2.








































The second big project is a hand forged steel axe. The axe is mild steel that I tempered and then quenched. The axe head was forged about 8 months ago from an old rail spike with wood charcoal providing the carbon. I just never had the time to mount the axehead on a handle until now. The handle is made of oak which had been carved and polished with hand tools.

Sunday, June 11, 2006

Garden Update


My garden is flourishing like never before. I can't even find any aphids or potatoe bugs at this point. Just several spiders and lady bugs. There is much to be said about just how productive a small 2m by 1m plot can be. Nature can be used to work for us instead of against us. Prior to the industrial revolution, most farming was essentially done this way. Soil fertility, when organic agricultural principles are applied, can be maintained almost indefinitely. Unfortunately our current problem with soil erosion and desertification all stems from the fact that we're not maintaining the ecosystems of the land that's being farmed. Now if only there was a way to do intensive organic agriculture without intensive inputs of manual labor. If we could just get machines or some kind of automata to matain large agricultural acreages without oil and natural gas then our problems would be solved.

Stream fishing is hard!!!


Fishing in streams is exceedingly difficult. Stream trouts are very easily spooked and finicky about what they'll eat. The water is choppy and all fishing is done by feeling the tension on the line. Making a long story short, I saw several big, juicy trout swimming around, but none of them would take my bait!!! So after 3 hours of hard fishing, I managed to capture 5 small crappies. They will make one decent meal but not much more than that.

Sunday, June 04, 2006

The Art of Ecological Warfare



Heavy doses of synthetic pesticides serves to keep pest populations at a minimum. This is good and well except for one, small, side-effect. Pesticides kill not only harmful species but also good ones, in fact, it sterilizes the soil of most plant, insect, and microbiotic species. Pesticides in conjunction with synthetic fertilizers are the foundations of the green revolution. Modern agriculture as we know it depends on these two ingredients. Unfortunately, modern agricultural practices tends transform fertile land into a barren growing medium. After several successive applications of chemical pesticides, the soil becomes almost devoid of life. In effect, pesticides eliminates the natural fertility of soil, making it unproductive without large inputs of chemical fertilizers. Thus the use of pesticides have made modern food production dependent upon continuous application of fossil fuel based fertilizers.



Now under normal conditions, an organic gardener like me would never consider the use of chemical pesticides, but the events of this weekend almost turned me to the dark side. On saturday, I noticed many small holes on one of my potatoe plant's leaves. Upon closer examination, I found that a plague of potatoe bugs was systematically eating my plant. To add insult upon injury, these insects were copulating madly and laying batches of tiny eggs everywhere. Shocked by this discovery, I proceeded to examine the garden under a magnifying glass, and discovered a miniature world.

In biological terms, my garden is very much like an island. A piece of ground had all of it's previous flora removed, as I had done when I pulled out all of the grass and weeds and tilled the soil. Most of the area's fauna were also removed by this process. Lawn grass hosts a series of grass eating insect species such as crickets, fireflies, Mayflies, slugs...etc. Such species cannot venture into my garden due to the lack of food and/or cover. Most insect species within my backyard lawn cannot actually survive in my garden due to the same reasons. But a subset were apparently able to. It appears that a certain ecology had evolved within my garden that is significantly different from that of my lawn. Under the cover of the broad leafed squash and string bean plants at ground level, there were lots of centipedes and earth worms, but no milipedes, since the big leaves and daily watering gave the area under it perpetual shade and moisture-laden soil. Under the container based potatoe plants, the earth worms that I had left with the compost had multiplied, and they were until recently the only fauna in these containers. Under the tomatoe plants, which is at last growing vigorously taller, an ant colony had appeared where there was open soil with no vegetation and perpetual sunlight. Even as I was observing them, a legion of ants were busy hauling a dead centipede back to their colony.

Going upwards from ground level, there were aphids sucking on the stems of my string bean plants. Looking closer, I saw that the aphids were actually being HERDED by ants up and down the stalks of my plants. The ants were tiny, and the aphids were even smaller. I could not kill them for fear of breaking my still growing bean stalks. In my potatoe plants, the stems were largely empty in the healthy ones. In the one sick potatoe plant, the stems were crawling with potatoe bug hatchlings which were in a gray-camo color, these I proceeded to exterminate whereever they were found. In one section of the plant, I noticed that a small spider was eating a young potatoe bug.

Going higher to the leaf canopy, the sick potatoe plant was in bad shape. There were a score of mature potatoe bugs and they were all doing one of three things: eating, humping, or laying eggs. And they are doing it on my EXPENSE!!! These mature potatoe bugs were quickly dispatched with my fingers and dropped near the ant colony to be recycled. But I knew that there were more hatchlings hiding all over the stem structure of that plant, thus I went through my lawn and found 3 more spiders just like the one I saw on the potatoe plant, these, I placed strategically upon the stem regions of the ailing potatoe plant.

Along the leaf canopy cover of the string beans, there were several "herds" of dozens of aphids each, and they were all happily sucking away on my hard work. The ants were guarding their domestic cattle. But I saw two lady bugs who were happily eating the aphids, the ants were not much use due to them lacking the ability to fly like the ladybugs. Seeing this, I quickly gathered around the lawn and found 6 lady bugs, these I deposited on the leaves of my string bean and squash plants. It was anarchy, aphids were being taken out all over the place.

Above the leaf canopy, fruit flies were flittering from flower to flower, gathering precious pollen and nector. And even there, predators roamed. Dragon flies and wasps were having a field day, they were getting their fill of fruit flies. Now from my perspective, fruit flies don't really harm or benefit my garden, since all of my plants are capable of both sexual and asexual reproduction. Thus, I didn't disturb this predator-prey relationship. Now as I was glancing over the unshaded portions of my garden where my tomatoe plants were situated, I noticed that weeds were cropping up at various points. These weeds were competing for nutrients with the tomatoes, and this cannot be allowed. Thus the weeds were entirely removed from that area, and then I covered dead grass/weed clippings around the base of the entire tomatoe plant but not directly under it. I wanted to preserve the ant colony for ants are useful creatures. The clippings ensure that weeds will have no chance of re-emerging due to lack of sunlight. In short, I used the dead weeds to prevent new weeds from growing along the periphery of the tomatoe plants.